FOOD SOURCING
Connecting restaurants and buyers directly with Farmers and Ranchers from the Central Texas region
Local food sourcing + matchmaking
We build and maintain relationships with small to medium sized Central Texas Farmers + Ranchers so you have access to a wide range of suppliers that might otherwise take years to research and acquire organically.
We stay up to date on current producers, the latest pricing and product offerings, and uncover opportunities for you to swap out broad-liner ingredients with local, seasonal alternatives from Central Texas producers.
Who is this for?
Restaurants that currently order a majority of meat and produce from broad liners (i.e. Sysco, US Foods, Ben E Keith)
Restaurants that value flavor and seasonality and want to align menu planning with peak season ingredients
Restaurants that want to use local food as a competitive advantage in the market
Restaurants or Chefs new to Central Texas who want to efficiently build relationships with local farmers
Calling All Producers!
If you are a farmers, rancher, beekeeper, mycologist or any other producer in Texas, we want to meet you!