CLASSROOM

Kitchen Garden Workshop

$450

Spend twelve weeks learning how to grow your own Kitchen Garden at home or at your restaurant.

future workshop dates tba

Class Schedule

  • Find out the tools + planning you need for a successful garden this season.

    September 16th

  • Soil is the first building block in a successful harvest. Discover what’s going on below the surface.

    September 23

  • What’s in a seed packet? Decode + discover the importance of starting with the right elements.

    September 30th

  • Give your plants a boost by making sure they have the nutrients they need to thrive.

    October 7

  • Your plants like some water better than others! Find out why mulch and water go hand in hand.

    October 14th

  • Want to grow culinary mushrooms in your garden? There’s a symbiotic relationship between plants + fungi.

    October 21

  • What makes a plant a “weed” and a bug a “pest”?

    October 28

  • Get the most out of your harvest with good pruning practice. For vining varieties, build a trellis that will last the season!

    November 4

  • A mid-season check in on how your garden is doing, and how to plan for the rest of the year. Bring allll your questions!

    November 11th

  • What you need to know to take an active role in supporting your local food system. Become an advocate and see your community shift!

    November 18th

  • Enjoy a meal from your garden with family and friends!

    November 25th

  • Best harvest + storage practices will expand the life of your food. Follow along as Chef prepares what’s in season.

    December 2nd

  • Permaculture (“permanent agriculture”) can teach us more than just how to grow food. Apply the principle to your garden, your family, your workplace, and your community.

    December 9th