CLASSROOM
Kitchen Garden Workshop
$450
Spend twelve weeks learning how to grow your own Kitchen Garden at home or at your restaurant.
future workshop dates tba
Class Schedule
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Find out the tools + planning you need for a successful garden this season.
September 16th
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Soil is the first building block in a successful harvest. Discover what’s going on below the surface.
September 23
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What’s in a seed packet? Decode + discover the importance of starting with the right elements.
September 30th
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Give your plants a boost by making sure they have the nutrients they need to thrive.
October 7
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Your plants like some water better than others! Find out why mulch and water go hand in hand.
October 14th
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Want to grow culinary mushrooms in your garden? There’s a symbiotic relationship between plants + fungi.
October 21
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What makes a plant a “weed” and a bug a “pest”?
October 28
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Get the most out of your harvest with good pruning practice. For vining varieties, build a trellis that will last the season!
November 4
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A mid-season check in on how your garden is doing, and how to plan for the rest of the year. Bring allll your questions!
November 11th
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What you need to know to take an active role in supporting your local food system. Become an advocate and see your community shift!
November 18th
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Enjoy a meal from your garden with family and friends!
November 25th
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Best harvest + storage practices will expand the life of your food. Follow along as Chef prepares what’s in season.
December 2nd
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Permaculture (“permanent agriculture”) can teach us more than just how to grow food. Apply the principle to your garden, your family, your workplace, and your community.
December 9th